#310 - Try Limoncello

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, mainly in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri, but also in Sicily, Sardinia, Menton in France, and the Maltese island of Gozo. Traditionally, it is made from the Sorrento lemon, though most lemons will produce satisfactory limoncello.

Got a chance to try out Limoncello recently. Was actually stronger than I though it would be.  Tasted like a sweet lemonade without the sourness of lemons and with the kick of a liqueur. Pretty tasty...